Tuesday, March 27, 2012

Speisz in Budapest Hungary

across the street from the Hilton on Castle Hill.
We had some prosecco while we perused the menu, then a dry white Tokaj with our lunch . . . we just wanted something local, but this was very nice, over and above expectations . . .
I had some goulash soup, that was very spicy and full of carrots, potatoes, a little meat. Just Right.
Mrs had broccoli grilled into a patty, but she said it wasn't a fritatta, so I dunno. She loved it tho', in all it's vegetarianess.
I had grilled chicken with a small salad and vanilla potatoes . . . vanilla sauce on boiled potatoes. It was so wild it was awesome.

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