So: we enjoyed a very fine Degustation Menu . . . starting with a couple of glasses of Prosecco . . .
. . . .
. . . .
Tartare of Sea Bass accompanied by Savignon Blanc
Green Pea soup with Mint and Jamon
Homade Fusili with tomato & basil
Art on the wall from Gallery 33
And special attention to the art from Gallery 33, where needed . . .
Asparagus Risoto with Scallops
Roasted Monk Fish with fruits & cilantro
Chateau Peyredoulle Bordeaux
Lamb chops with artichoke --
. . . .
Ravanal Reserva Cabernet Savignon
Selection of French Cheeses
Czech (moravian) Gewurztramminer
Strawberry Consomme with frozen yogurt, orange, and almond
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2011- 05 - 15
We have returned for another visit, to enjoy the Pea with Mint soup, again
Vegetable salad with mozzarella
A very fine Moravian dry Ryzlink
and the Scallops, again
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and the Lamb chops, again
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we still had room for dessert with port & armagnac . . .
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molten chocolate cake with almond ice cream . . .
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and the Lamb chops, again
molten chocolate cake with almond ice cream . . .
words at a minimum because the pictures speak for themselves . . . consistent excellence in a very pleasant ambience, with attentative-but-not-fussy waiters . . . no, not quite Le Degustation quality, perhaps, in some people's opinions (those that matter, apparently), but faultless, in our opinion . . .
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9/3/2011
I would speak to the excellence of the soup but dont remember even what kind it was . . . but the soups at Chagall are uniformly & consistently excellent.
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