Saturday, December 14, 2013

Osteria de Clara

AntiPasta Platter per Chef's Fantasy
from 12 o'clock, around the clock:
Polenta cake with cheese & sundried tomato
Mussels with lentils
young cheese with sun dried tomato
chicken liver pate'
hard, hard salami slices
? on toast
spinach quesadilla
spinach quiche 
some-sort-of sausage
in the center, tuna shreds with white beans

Spaghetti Frutti de Mar

Mussels Meuneur

Chocolate Cake with Pears

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