Tom Yum Kai
they asked us if we wanted "traditional"or with Mousse on top . . .
we had no idea what that might mean, and took the safe-route to traditional . . .
but NEXT time . . .
Tom Yum Kung
following Brewsta to this apparently new restaurant that Mrs found walking around the neighborhood. . .
seriously, SERIOUSLY, challenging Siam Orchid for Best-in-Town . . .
thai flavours rampant, spicy as all get out . . .
maybe would prefer larger cuts of lime leaf and lemon-grass, just so they're easier to pick out,
but that is the nittiest of picked nits . . .
now this seems to be some sort of Fusion place . . .
the menu item names are really droll . . .
and this dish is like Stir-Fried Rice with Norwegian Salmon . . .
even had Asparagus spears in it . . .
she loved it.
I had the Pad Thai Kung
definitely best in Town.
There are color, peanuts, and thai spices.