We usually have sea food of one sort or another, but this time we switched to two new menu items, red meat, Mrs had the Venison on pumpkin puree' . . .Nicky our favorite waitress tipped us to the treat of venison spiced with cinnamon . . . paired with the pumkin, it was just crazy . . . had a very nice complementary sangiovese by the glass paired with it . . .
I had the veal on polenta, but more like grits if you see how I mean . . . very nice . . .