Mrs disdained her favorite of nori-wrapped salmon with ginger on wasabi mashed potatoes in favor of this alternative: tuna on ratatouie. . . she said it was an excellent substitution . . . 8^)
I had the pork neck sous vide on cabbage with potato gnocci . . . when I asked about the daily sous vide, the waitress smiled while she laid it out, "It's very good!", so I went with that . . .
Big Red, on her first trip to Mozaika, had the chicken over ratatouie . . . .even tho' she was famished from morning errands, she was sure that she could say objectively it was wonderful . . .
Mrs & I shared the chocolate mousse dusted with chopped pistachio on French vanilla. ummmmmmmmmmmmmmmmm.
Big Red had a Tarte Tatine . . . which is some sort of apple tarte, obviously, but we don't know what Tatine is, a chef or a restaurant or a type of apple . . . 8^D . . .
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