Sunday, May 20, 2012

Chagalls, Prague

Mushroom risotto was awesome . . .
 
Mrs had the mesclun salad with goat cheese . . .
 
We both had the Ryzlink Lassky for our starter and for our Marseilles Bouillabaise . . . we had walked by some restaurant that was closed that advertising bouillabaise, and so we were hot for it, then there it was! at Chagalls! Nice presentation. The aioli was a nice touch, too. . .
 
I had the fish of the day, which was some sort of seabream, lovely & delicate . ..
 
Mrs had the supreme of corn chicken with asparagus . . .
 
reliable excellence and we can sit outside now!

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