Kobe always brings us a small amuse bouche, they very from forgettable to very good . . . sometimes, in the ingracious way one looks at a gift one did not especially want, it seems they skimp as much as they can on these, if you see how I mean . . .
we love the miso shiru here, and compared to other sushi-mongers in town it often seems that Kobe is not among the best, but it would be very wrong to say that it is not the freshest, but sometimes: the preparation is not as expert as one would like and the presentation seems a little short-order-cookish . . . and personally, I wish never to see fake crab in my sushi . . . all that aside, we enjoy the Sushi Point Special very much . . . everything else being equal . . .
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