We (Mrs & I) have become inordinately fond of Chocolate Fondue.
We set the chocolate pastilles in the pot and the tea-light 45 minutes ahead of time
(say when we sit down to dinner).
It’s amazing how well it works.
We don’t pre-heat with a microwave or anything.
Is it called a tea-light cuz you could make tea this way too?
The hardest part is having the fruit on hand.
The second hardest part is avoiding 3rd degree burns on my finger from scraping the bowl when the fruit runs out . . . 8^) . . .
But I will never learn . . . .