a half litre of wine, and some water
menus,
we picked Nikkis because of all the restaurants
on the seaside at Hersinossos
they had the best pictures
the fisherman's platter
calamari, prawns, octopus, mussels, seabream
the cretan salad
a little raki, as a digestive
view to the left from the seaside terrace
view to the right
and straight out to see
just to see how many shades of blue we could count
a very interesting concoction,
that was my drink of choice from then on:
ouzo with limonade
(sprite or 7up)
Mrs saw the hookah when she went to the ladies
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