Thursday, June 6, 2013


we just decided that there is not enough corn used in gourmand recipes

so with our salmon we added some corn . . . we DO get some very nice fresh corn in the summers here in prague

so what I did was grill some english bacon,
then cool it in a round form,
so we could put Mrs' Famous Corn with Jalapenos
in it to serve

No comments:

Post a Comment