Sophia Smith is a chef of some renown here in prague . . .
I will testify to the excellence of the little dimsum . . .and the singapore chilli crab . . . the mango mess desert was meh, to me . . . maybe just suffered in comparison . . . those dimsum were slippery little boogers tho', we all had to disdain the chopstix in favor of forks . . . the crabs were huge, meaty, and spiced to a fair-the-well . . . fortunately they had armed us with a complete arsenal of crab-eating utensils . . . 8^D . . . and covered us up in bib-aprons . . . it was messy fun, for sure . . . then the chef gave us these little packets of chilli as she had used with the crab . . . you can tell it's excellent, and let me assure you when we made chilli prawn flambe with it this weekend the results were very good . . .