Friday, November 25, 2011

Millème Boulangerie Pâtisserie Café - Prague -Jirio z Podebrad

We kept seeing the charming interior as we scuttled home from the Vietnamese Pho restaurant we love next door. . . So last weekend we gutted it up and went over for brekky . . . Nice place, good food . . . Someplace new to add to our rota of weekend brekkies . . . But we will have to go for lunches and dinners, too, the menu seemed very nice . . . Staff is very gracious, French, but not Parisian, if you know what I mean . . . 8^D . . . Very kind . . . The bakery is very fine, we ate all the bread, out-of-our-norm, it was all so good . . . I think the omellette had more butter on it than was good for us, but moderation in all things, including moderation, is the family motto . . . So bien!

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