Monday, April 26, 2010

Iggy's Doughboys and Chowda House

dang. while we were driving there we past a Legal Seafood . . . we'll prob'bly have to go there just to benchmark the chowda, but for now, I am willing to accept Iggy's claim as the best in RI . . . clam roll was right up there, too . . . and the calimari my daughter got was excellent . . .
for those of you who don't know . . .the white chowda is New England style (with cream); the red, Manhattan style, with tomato . .  .RI-style is clear . . . .it's the only one that might be "good" for you . . . 8^D . . .

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