amuse bouchee . . . eggplant caviar . . . meh . . .
Shrimp & Calimari-in-ink starter . . . last time, Mrs said she liked the prawns best . . . this time, she said I should take the extra prawn and SHE would have the calamari . . . it may-have-been just that the calamari was paired better with the wine . . .
the new palate-cleanser . . no longer a slushy of citronic goodness, now graprefruit with unchrushed ice chungs . . . taste good but the ice is too much for the old people unwilling to chomp the ice . . .
we had monk fish with umbrian black truffle in butter/cream . . .
jeebus this is the good stuff . . . . 8^d . . .
fried zucchini . . . not as good as the thin slices in creta, but good enough for me . . . 8^d . . . .
urugula salad with a little frizzie in there too . . .
monkfish in truffle butter plated . . . 8^d . . .
lemoncelo to finish up with .. .