looking forward to this all year: Beaujolais time . . .
or as is known in the Czech Republic Cas Svato Martinske -- same thing . . . 8^D . . .
appetiser I approached warily, that turned out to be special: red beet carpaccio with goat cheese & frisee' (curly endive, just so you know . . . 8^D . . . )
rabbit leg sous vide . . . mrs said it tasted just like chicken . . . with the caramelized fennell on top . . . I tho't was superb . . .never go wrong with sous vide at Mozaika