Oh, it'd been a while, and we just felt like a vegetarian nosh, so we moseyed over to the palladium to El Amir for their platter:
tabouli (where's the frickin' bulgar!), houmus (very good), babaganoush (good), cheese-puffs (ok), falafel (mrs said too salty, I said great!) . . .
so we added a little lamb platter on the side . . .just needed some protein, too . . . the tsatsiki was very, very garlicky, which we like . . . the pickles, meh . . . we didn't touch