Sunday, October 14, 2012

Nota Bene

Gotta have a reservation to get into Nota Bene . . .
we took the fam to see what's what . . ..
missed the first round of beers . . . they had 5 on tap . . . an APA (american IPA), a Stout (21%, whew!), a hefe-weisse, medove lager (honey); and a plain lager . . . these are pictures of the stout and the hefe-weisse;
 
oooh. I had something I would describe as lapin au vin . . . rabbit in red wine . . . 8^D . . . very nice . . . Sugar & Monica had the Steak Tartar; Mrs had the salmon filet on ratatouie with balsamic reduction; then SiL & Nana had the filet mignon svickova, which didn't look like any svickova I've ever seen, but the meat was 1st rate, and the sauce was genuine . . . just no cranberry jam or whip cream . . .

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