Thursday, June 3, 2010

Prague Food Festival, 2010

The Rickshaw at the Corinthian Hotel
Yeh, Tom yum kai was . . . ok . . . but not Thai-spicy, if you know what I mean, but the curry-beef was so ordinary as to violate all claims to asianacity . . .
I think they're a little too much in to banquets to serve quality asian.
OTOH, we loved sushi sakura so much we went back for seconds, to get our last tickets to come out even . . . the crunchy tuna or salmon rolls (there in the back of the tray) were just awesome and sort of unique in our experience . . . they just looked funny at me when I tried to order in Czech . . . they spoke excellent English . . . 8^D . . .

and OTOH, again, the Buddha bar Special California Roll was more expensive, and just not as good, even tho' we paired it with some delightful bohemia Sekt from the booth next door.
but just to keep an even keel, I have to say how much we enjoyed the Cihelna Burgers with duck foie gras . . . it might have been a little pink, but they threw in an onion ring. . . .all delicious, from Hergatova Cihelna


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