Saturday, May 29, 2010

Tandoor in Prague


We had thought we were at least at peace with the Indian food in Prague . . . after Scottsdale, any old place was likely to do (please, excepting Tandoori Times, which contends for as good as anywhere in the world!) . . . at least, until we had an Indian buffet, a buffet, mind you in NYC . . . but Tandoor seemed worth a second visit . . . if nothing else, they have remembered how to spice the vindaloo!

we ate at a new one near Malastranka (as opposed to the old one thru the tunnel going out to Ruyzne) . . .after seeing a review in the Prague Post . . . their pictures were better than mine, anyway . . .

We started off with vegetarian samosas - paratha - and chutney, and some raita. Awesome. The chutney reminded us a little bit of the jalapeno-lemon chutney we used to get at Tandoori Times. We could lose the paratha infavor of some good naan, tho' . . . The vindaloo was so close to too hot, I quickly achieved that state of bliss known only to chili lovers everywhre as the endorphines flooded thru my system.

The tandoori chicken would be the showcase event, I think. A very attractive presentation. A lot of chicken, too.

Have to go back to try the 7-chili phaal, must be awesome.

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