Chicken leg stuffed with foie gras, au sous vide
I've run out of words, not just the superlatives, to describe the wonders of mozaika's sous vide . . .
HL O65 League # 16 Ringer Board
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Oh, I think the concept is a little flawed, but there it is.
If I ever birdie the par 3s (#5 & 6), no one is likely to catch me . . .
Monday in practi...
1 day ago
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