In the shadow of the church, we have found the ultimate hole-in-the-wall vietnamese bistro.
Nem Saigon (the unfried spring rolls) are very good.
Bun bo nam bo (beef noodles) is very good, too, especially with that orange chili bottle sauce I love so much, but some hoi sin wouldn't be out of order, and for the life of me, I don't understand why they don't have any bbq pork bun, instead or inaddition too . . . And it is huge . . . I would love for it to be half the size, with pork instead of beef, with half-sized nem ran (fried meat spring rolls) and grilled shrimp chopped up on it, too . . .like Mai's in Houston, or Phuong Dong in SCX.
Mrs loves the pho ga here, once she dopes it up with some lemon squeezings and some chili relish . . .
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